博多割烹　水音 ハカタカッポウ　ミズネ

[Appetizer] Small dish

[Sashimi] Live Yobuko squid sashimi and three kinds of seasonal fish

[Steamed food] Seasonal chawanmushi

[Post-cooking] Post-cooking of squid: tempura, salt-grilled, butter-fried or whole sashimi

[Hot pot] Our specialty! Kinako pork "Koji leek shabu-shabu"

[Finishing dish] Shinshu soba noodles

[Sweets] Black sesame pudding